A NIOSH health-hazard evaluation at a coffee roasting, flavoring, and packaging facility reported that castor bean dust from contaminated shipping bags is a known occupational-asthma risk and found a worker with asthma symptoms and specific allergy to castor bean dust.
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The coffee industry has a known risk of occupational asthma in relation to green and roasted coffee dusts and castor bean dusts from contaminated shipping bags. ... We found one employee with a history of asthma symptoms and specific allergy to castor bean dust, consistent with having occupational asthma which may be active when castor bean allergens are present in the facility.